Rachel Panini Recipe

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Let me start by saying I do not know how to take 'food' photos.You know how some people can photograph chocolate-dipped grasshoppers and make them look tempting?!That's not me.
But I AM a good panini-eater:)
This is one of my favorite sandwich recipes and I have to share!It's great for summer when you don't want to do "real" cooking like turning on your oven:) Ingredients:
sourdough bread, coleslaw, provolone cheese, sliced turkey
 Now this next part is kind of tricky.Ready?Put the cheese on one slice of bread, and put the turkey & coleslaw on the other.
I like to sandwich the coleslaw in between the turkey & cheese so the bread doesn't get mushy.See, pretty technical. Heat-up your George Foreman grill & cook for approximately 4-5 minutes....just until you see those golden, crispy lines:)
Delicious!
I loved to buy these paninis at the local Ukrops grocery store when I lived in Virginia.
They always paired it with a dill pickle, which I definitely recommend:)
It's easy!
Try it!